Cooklounge is back in stock

This time we have a guest some of you might remember from two years ago — Austrian pitmaster Geri, the man behind the Cook Lounge Barbecue line. A rare chance to talk rubs and sauces with their actual creator. We went through the whole new lineup: a beef rub for brisket and beef ribs, a classic old-school barbecue rub, a sweet rub built on honey powder with a little chili kick, Geri's competition chicken rub, a lemony veggie and fish rub, SPG, a saltier pork rub for big cuts, and the hot rub Geri uses as the first layer on his pulled pork. The special part is the injections — Geri is the first European making them: a beef injection for brisket and a pork injection he spent two and a half years perfecting, the same one that scored 180 points in competition last weekend. Mixing ratios are in grams, by the way, not American cups. And one secret finally came out: at a certain Estonian competition with a sauce category, I secretly handed one of Geri's sauces to a participant — he just warmed it up, boxed it, and took first place. So the best BBQ sauce in Estonia is actually from Austria. The whole Cook Lounge range is now available at our store.

Külasta meie uut poodi Pärnu mnt230/1 Tallinnas.
Oleme avatud E-R10-19 ja L 10-16
Aitäh
http://www.Epicbet.ee
#wikmani
#oilio
et aitate meil saateid teha.

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