Chicken/Turkey Marinade Malcolm’s Bird Brine

Chicken and turkey marinade Malcolm’s Bird Brine

Never serve dry and tasteless poultry again. Birds weighing more than 5.5 kg need a 24-hour marinade. Birds weighing less than 5.5 kg should be marinated for 6-12 hours for maximum flavour. For smaller pieces, a couple of hours is sufficient.

Since 2001, brothers Malcolm and Waylon Reed have competed in almost every barbecue competition. Every year they take on new challenges, compete against increasingly professional rival barbecue teams and hone their skills. But the Killer Hogs have grown into much more than just a competitive barbecue team. Killer Hogs is a barbecue company with a huge product range!

Directions: Mix 1 cup (about 230 grams) of the solution with 1 gallon (about 4.5 liters) of water. (For larger birds, double the recipe.) Place the bird (turkey, chicken, goose, duck, etc.) in the container of your choice and pour on the liquid made with Malcolm’s Bird Brine. Make sure the meat is completely submerged in the liquid. Keep the meat in the fridge or in a cool place throughout the marinating period, ice can be added to the liquid if required.