Product that can be used as a marinade, injection, or just for a quick soak. It takes your pork to a whole new tastier and juicier level, whether you’re grilling BBQ or cooking meat in the oven.

BBQ Ässad comment

We use this for injecting all kinds of pork. It doesn’t matter if it’s large cuts or ribs, it simply enhances the natural flavor of the pork and guarantees a juicy result every time. Our advice differs slightly from the manufacturer’s, who suggests it can boost all meats including fish, chicken, and beef, but we recommend keeping it for pork. When making the mix, use either plain water, apple juice, or peach juice. Inject or soak the meat and let it rest for some time. The manufacturer’s suggested half hour is more of a marketing line — it’s better to do it the night before if you plan to cook in the morning. Don’t leave it too long either, the meat will get too salty. The flavor nuance this marinade gives is not sweet, rather on the salty side, but you can clearly taste how it brings out the meat’s natural flavor.

Pro tip

Make the mix and inject about two hours later.