Bare Santoku 170mm

Bare Santoku

Similar to an 8-inch chef’s knife, the Santoku is one of the most versatile tools in the kitchen. This knife can cut and chop everything – whether dicing or slicing, from delicate fish to fresh vegetables, anything is possible. The Santoku (the Japanese version of the chef’s knife) is slightly more refined than the European chef’s knife and is perfect for cutting fish and vegetables. A sharp knife cuts precisely, cleanly, and saves your valuable time. A sharp knife helps make cooking fun.