Sauce Blues Hog Original

Sauce Blues Hog Original

Blues Hog original and Tennessee Red are the most legendary BBQ sauces in competition circles and in American BBQ restaurants. Sometimes the labels are taken off under the cameras, but everyone knows what’s inside – Blues hog. This sauce has won the best sauce award countless times and tastes sweet with a subtle spicy aftertaste. Blues Hog original is a ketchup-based sweet and thick sauce that sticks to the meat super well and shines like a diamond on a pig….

BBQ Aces comment

Blues Hog Original and Tennessee red are sauces that every BBQ man has in his pantry. Just mix them up when you feel like heating and put on anything, it’s always good.
The small squeezable bottles are creepy good for reusing to make your own mixes and a great help when applying to meat or wraps for precise amounts. The original alone is pretty sweet and thick, you should definitely put Tennessee radish in it. We can’t say anything – Blues Hog sauces are the best that go with BBQ and that’s where the conversation ends.

Pro tip

Mix Original and Tennessee red. The latter is a vinegar-based and spicier liquor – start with a 50:50 mix and then “tune” the ratio to exactly where you like it.