Sauce Blues Hog Tennessee Red

Blues Hog original and Tennessee Red are the most legendary BBQ sauces in competition circles and in American BBQ restaurants. Sometimes the labels are taken off under the cameras, but everyone knows what’s inside – Blues hog. This sauce has won the Best Sauce award countless times and has also been awarded Best Sauce on the Planet. The taste is spicy and sweet. It is a liquid vinegar and pepper-based sauce, popular and specific to the southern countries. It can be used as a marinade, a sauce or simply as a dipping sauce. Blues Hog Tennessee Red is the sauce that gives your food a mighty kick of southern spice.

BBQ Aces comment

Blues Hog Original and Tennessee red are sauces that every BBQ man has in his pantry. Just mix them up if you bother to heat and put on anything, it’s always good. The small squeezable bottles are creepy good for reusing to make your own mixes and a great help when applying to meat or wraps in precise amounts. Tennessee red itself is the kind of sauce that is quite liquid and still packs quite a punch. It’s not just good on meat, feel free to dip anything in it. If you think your BBQ needs a bit of spice, put a wrap of the same straight from the bottle – that’s what we do
:D. We don’t know what to say – Blues Hog sauces are the best that go with BBQ and that’s where the conversation ends.

Pro tip

Mix Original and Tennessee red. The latter is vinegar-based and spicier and more liquid – start with a 50:50 mix like this and then “tune” the ratio to exactly where you like it.