Product that can be used as a marinade, injection, or just for a quick soak. It takes your pork to a whole new tastier and juicier level, whether you\u2019re grilling BBQ or cooking meat in the oven.<\/p>\n
BBQ \u00c4ssad comment<\/strong><\/p>\n We use this for injecting all kinds of pork. It doesn\u2019t matter if it\u2019s large cuts or ribs, it simply enhances the natural flavor of the pork and guarantees a juicy result every time. Our advice differs slightly from the manufacturer\u2019s, who suggests it can boost all meats including fish, chicken, and beef, but we recommend keeping it for pork. When making the mix, use either plain water, apple juice, or peach juice. Inject or soak the meat and let it rest for some time. The manufacturer\u2019s suggested half hour is more of a marketing line \u2014 it\u2019s better to do it the night before if you plan to cook in the morning. Don\u2019t leave it too long either, the meat will get too salty. The flavor nuance this marinade gives is not sweet, rather on the salty side, but you can clearly taste how it brings out the meat\u2019s natural flavor.<\/p>\n Pro tip<\/strong><\/p>\n Make the mix and inject about two hours later.<\/p>\n","protected":false},"excerpt":{"rendered":" Product that can be used as a marinade, injection, or just for a quick soak. It takes your pork to a whole new tastier and juicier level, whether you\u2019re grilling BBQ or cooking meat in the oven. BBQ \u00c4ssad comment We use this for injecting all kinds of pork. It doesn\u2019t matter if it\u2019s large […]\n","protected":false},"featured_media":95,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[23],"product_tag":[913,914],"class_list":["post-8600","product","type-product","status-publish","has-post-thumbnail","product_cat-marinades","product_tag-pig","product_tag-ribi","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n