{"id":8225,"date":"2023-11-14T09:44:29","date_gmt":"2023-11-14T09:44:29","guid":{"rendered":"https:\/\/bbqassad.ee\/?post_type=product&p=8225"},"modified":"2025-07-06T17:41:52","modified_gmt":"2025-07-06T17:41:52","slug":"wicked-pig-tenderizing-marinade-2","status":"publish","type":"product","link":"https:\/\/bbqassad.ee\/en\/toode\/wicked-pig-tenderizing-marinade-2\/","title":{"rendered":"Wicked Pig Tenderizing Marinade"},"content":{"rendered":"

Wicked Pig Tenderizing Marinade<\/h2>\n

Wicked Pig’s Matt Ouverson’s marinade helped him win the 2019 SCA (Steak Cookoff Association) World Championship, and it has since become the standard marinade for SCA cooks. Use Wicked Pig Tenderizing Marinade to make your steaks deliciously tender.<\/p>\n

Usage:<\/strong> Add 1 ounce scoop (included) to 16 ounces of water and mix. Add the liquid to beef, pork, or lamb and marinate for 10-15 minutes (we recommend no more than 10 minutes, depending on the thickness of the meat). Pat dry, then add seasonings.<\/p>\n

BBQ \u00c4ssad comments<\/h3>\n

Be careful when using and watch the clock; it will break down your cut of meat quickly.<\/p>\n

Pro tip<\/h3>\n

Replace the water in the marinade with the appropriate broth, depending on the cut of meat, to give the meat a more powerful flavor punch.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Wicked Pig Tenderizing Marinade Wicked Pig’s Matt Ouverson’s marinade helped him win the 2019 SCA (Steak Cookoff Association) World Championship, and it has since become the standard marinade for SCA cooks. Use Wicked Pig Tenderizing Marinade to make your steaks deliciously tender. Usage: Add 1 ounce scoop (included) to 16 ounces of water and mix. 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