{"id":23953,"date":"2026-02-23T15:05:41","date_gmt":"2026-02-23T15:05:41","guid":{"rendered":"https:\/\/bbqassad.ee\/toode\/napoleon-coke-nozzle-phantom\/"},"modified":"2026-04-02T21:11:47","modified_gmt":"2026-04-02T21:11:47","slug":"napoleon-coke-nozzle-phantom","status":"publish","type":"product","link":"https:\/\/bbqassad.ee\/en\/toode\/napoleon-coke-nozzle-phantom\/","title":{"rendered":"Napoleon chefs knife Phantom"},"content":{"rendered":"<h3 data-start=\"0\" data-end=\"27\"><strong data-start=\"0\" data-end=\"27\">How to choose a chefs knife?<\/strong><\/h3>\n<p>A knife is a basic tool in every kitchen. A good chef&#8217;s knife makes cutting easy, precise and safe. There are several important factors to consider when choosing a knife, both for comfort and for the life of the knife.  <\/p>\n<p data-start=\"232\" data-end=\"264\"><strong data-start=\"239\" data-end=\"262\">Length and shape of the blade<\/strong><\/p>\n<p data-start=\"232\" data-end=\"264\">A typical coca blade is between 18 and 22 cm long. The longer blade is better suited for larger foodstuffs (e.g. cabbage, meat), while the shorter blade is more convenient for smaller and more precise cuts. The classic curved blade allows a &#8220;rocking&#8221; cutting technique that is convenient for many.  <\/p>\n<p data-start=\"548\" data-end=\"574\"><strong data-start=\"555\" data-end=\"572\">Blade material<\/strong><\/p>\n<ul data-start=\"575\" data-end=\"834\">\n<li class=\"\" data-start=\"575\" data-end=\"633\"><strong data-start=\"577\" data-end=\"597\">Stainless steel<\/strong> is durable and easy to maintain.<\/li>\n<li class=\"\" data-start=\"634\" data-end=\"707\"><strong data-start=\"636\" data-end=\"662\">Titanium-plated steel<\/strong> adds durability and corrosion protection.<\/li>\n<li class=\"\" data-start=\"708\" data-end=\"834\"><strong data-start=\"710\" data-end=\"740\">Damascus or carbon steel<\/strong> offer very good sharpness and retention, but need more care (drying, oiling).<\/li>\n<\/ul>\n<p data-start=\"923\" data-end=\"956\"><strong data-start=\"930\" data-end=\"954\">Full tang (full tang)<\/strong><\/p>\n<p>On good quality knives, the blade extends the full length of the handle, or is &#8220;solid&#8221;. This ensures balance and strength and reduces the risk of breakage. <\/p>\n<p data-start=\"1106\" data-end=\"1126\"><strong data-start=\"1113\" data-end=\"1124\">Handle<\/strong><\/p>\n<p>The handle must fit the size of your hand.<\/p>\n<ul data-start=\"1169\" data-end=\"1356\">\n<li class=\"\" data-start=\"1169\" data-end=\"1274\"><strong data-start=\"1171\" data-end=\"1184\">Material:<\/strong> can be plastic, wood, composite or metal. It is important that it does not slip when wet. <\/li>\n<li class=\"\" data-start=\"1275\" data-end=\"1356\"><strong data-start=\"1277\" data-end=\"1286\">Shape:<\/strong> ergonomic handle offers better control and reduces fatigue.<\/li>\n<\/ul>\n<p data-start=\"1449\" data-end=\"1478\"><strong data-start=\"1456\" data-end=\"1476\">Balance and weight<\/strong><\/p>\n<p>A good chef&#8217;s knife is balanced &#8211; the blade and handle should feel equally heavy. Weight depends on personal preference: <\/p>\n<ul data-start=\"1594\" data-end=\"1739\">\n<li class=\"\" data-start=\"1594\" data-end=\"1649\"><strong data-start=\"1596\" data-end=\"1611\">A lighter knife<\/strong> is suitable for fast and precise cutting.<\/li>\n<li class=\"\" data-start=\"1650\" data-end=\"1739\"><strong data-start=\"1652\" data-end=\"1667\">A heavier knife<\/strong> needs less pressure, for example when cutting through vegetables or pieces of meat.<\/li>\n<\/ul>\n<p data-start=\"1741\" data-end=\"1775\"><strong data-start=\"1748\" data-end=\"1773\">Maintenance and sharpening<\/strong><\/p>\n<p>Find out how to care for your knife. Some require hand washing and drying immediately after use. A good knife should be sharpened with a normal sharpening stick or stone.  <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<h3>Napoleon Coke Nozzle Phantom<\/h3>\n<p class=\"\" data-start=\"32\" data-end=\"368\">The Napoleon Phantom Coke Knife is made of titanium-coated steel for durability and sharpness even under intensive use. The solid steel construction with double riveting ensures knife strength and stability. The sharp blade stays sharp for a long time and is suitable for everyday chopping, slicing and mincing.  <\/p>\n<p class=\"\" data-start=\"370\" data-end=\"518\">The curved handle is designed to provide a firm grip and good balance, allowing precise and comfortable cutting in both home and professional kitchens.<\/p>\n<p class=\"\" data-start=\"798\" data-end=\"819\"><strong data-start=\"798\" data-end=\"817\">Dimensions:<\/strong><\/p>\n<ul data-start=\"820\" data-end=\"855\" data-is-last-node=\"\" data-is-only-node=\"\">\n<li class=\"\" data-start=\"820\" data-end=\"839\">\n<p class=\"\" data-start=\"822\" data-end=\"839\">length: 20,3 cm<\/p>\n<\/li>\n<li class=\"\" data-start=\"840\" data-end=\"855\">\n<p class=\"\" data-start=\"842\" data-end=\"855\">weight: 0,54 kg<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":14084,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[768],"product_cat":[64],"product_tag":[],"class_list":{"0":"post-23953","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-napoleon","7":"product_cat-knives","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Napoleon chefs knife Phantom - BBQ \u00c4ssad<\/title>\n<meta name=\"description\" content=\"The Napoleon Phantom chefs knife is made of titanium-coated steel for durability and sharpness. 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