Butchers BBQ Private Seasoning<\/strong> is a blend that is used in professional BBQ competitions with just as much confidence as it is in the home kitchen – simply because it works on any meat, in any situation. It’s a rub that’s designed to be a ‘private stash’ – a blend that always stays at the top of the shelf. <\/span><\/p>\n The flavour is exactly where it should be: balanced saltiness, a gentle pepperiness, a slightly herbal background and a soft nuance that suits both red and white meat.<\/strong> Private Seasoning isn’t intrusive, but it makes absolutely every dish better. “It’s a mixture of the everyday – in the best sense. We’ve used it to season everything from chicken and pork neck to fritters and scrambled eggs. Even the pizza sauce got better. This blend makes everything just a little bit better without having to think twice.” <\/p>\n Try layered seasoning<\/strong>: It works particularly well on chicken wings, ribs, grilled pork neck and even burger patties.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Butchers BBQ Private Seasoning. Net weight 354g <\/p>\n Ingredients: sugar, salt, molasses powder (molasses and maltodextrin), Nutritional values: 100 g: Energy 250 kcal (1046 kcal). Fat 0 g, Best before: see packaging. Importer: Resaco B.V., Karrewiel 8, 6942 LK Didam.<\/p>\n Seller in Estonia: BBQ Aces O\u00dc www.bbqassad.ee<\/p>\n","protected":false},"featured_media":22321,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[273],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-23863","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-butcher-bbq","7":"product_cat-spices","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n
\nIt’s a blend the pros are talking about: “when you need a good result fast, this is a sure-fire go-to”. <\/p>\nBBQ Aces comment<\/strong><\/h2>\n
Pro tip <\/strong><\/h2>\n
\n– First layer before cooking<\/strong> – adds depth and absorbs into the meat.
\n– Another thin layer just before serving<\/strong> – brings out the fresh, aromatic flavours and brings the dish to life.<\/p>\n
\npaprika powder, dried onion, spices, dried garlic,
\nnatural smoke powder, disodium inosinate, guanylate,
\nrefined SOYA oil, dried PETERSELL, less than 2% added
\ncalcium silicate (anti-caking agent).<\/p>\n
\nof which saturated 0 g, Carbohydrate 50 g, of which sugars 50 g,
\nProtein 0 g, Salt 30 g. <\/p>\n
\nMade in the USA<\/p>\n