{"version":"1.0","provider_name":"BBQ \u00c4ssad","provider_url":"https:\/\/bbqassad.ee\/en\/","author_name":"Marie Kalda","author_url":"https:\/\/bbqassad.ee\/en\/author\/marie\/","title":"Wicked Pig Tenderizing Marinade - BBQ \u00c4ssad","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w2AEh6i9Jx\"><a href=\"https:\/\/bbqassad.ee\/en\/toode\/wicked-pig-tenderizing-marinade-2\/\">Wicked Pig Tenderizing Marinade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bbqassad.ee\/en\/toode\/wicked-pig-tenderizing-marinade-2\/embed\/#?secret=w2AEh6i9Jx\" width=\"600\" height=\"338\" title=\"&#8220;Wicked Pig Tenderizing Marinade&#8221; &#8212; BBQ \u00c4ssad\" data-secret=\"w2AEh6i9Jx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bbqassad.ee\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bbqassad.ee\/wp-content\/uploads\/2023\/11\/Nimetu-kujundus-19.png","thumbnail_width":1357,"thumbnail_height":1920,"description":"Wicked Pig Tenderizing Marinade Wicked Pig&#8217;s Matt Ouverson&#8217;s marinade helped him win the 2019 SCA (Steak Cookoff Association) World Championship, and it has since become the standard marinade for SCA cooks. Use Wicked Pig Tenderizing Marinade to make your steaks deliciously tender. Usage: Add 1 ounce scoop (included) to 16 ounces of water and mix. [...]"}