Blues Hog Original and Tennessee Red are the most legendary BBQ sauces in competition circuits and American BBQ restaurants. Sometimes, labels are removed under the cameras, but everyone knows what’s inside—Blues Hog. These sauces have won “best sauce” awards countless times and have even been crowned with the “Best Sauce on the Planet” award. They are spicy and sweet. The Tennessee Red is a thin, vinegar and pepper-based sauce, popular and characteristic of the Southern states. It can be used as a marinade, a basting sauce, or simply a dipping sauce. Blues Hog Tennessee Red sauce is what gives your food a powerful kick of Southern spices.

BBQ Ässad comments

Blues Hog Original and Tennessee Red are sauces that every BBQ enthusiast should have in their pantry. Just mix them, warm them up if you feel like it, and put them on anything—they’re always good. The small squeeze bottles are great for reusing when making your own blends, and they’re a big help for precise quantities when applying to meat or wraps. Tennessee Red itself is a fairly thin sauce with a pretty intense kick. It’s not just good for meat; you can dip anything into it. If you think your BBQ needs more spice, just put it directly from the bottle into your wrap—that’s what we do :D. We can’t say anything more—Blues Hog sauces are the best for BBQ, and that’s where the story ends.

Pro tip

Mix Original and Tennessee Red together. The latter is vinegar-based, spicier, and thinner. Start with a 50:50 blend, then “tune” the ratio exactly to your liking.