Butchers BBQ Private Seasoning 354g

Butchers BBQ Private Seasoning is a blend that is used in professional BBQ competitions with just as much confidence as it is in the home kitchen – simply because it works on any meat, in any situation. It’s a rub that’s designed to be a ‘private stash’ – a blend that always stays at the top of the shelf.

The flavour is exactly where it should be: balanced saltiness, a gentle pepperiness, a slightly herbal background and a soft nuance that suits both red and white meat. Private Seasoning isn’t intrusive, but it makes absolutely every dish better.
It’s a blend the pros are talking about: “when you need a good result fast, this is a sure-fire go-to”.

BBQ Aces comment

“It’s a mixture of the everyday – in the best sense. We’ve used it to season everything from chicken and pork neck to fritters and scrambled eggs. Even the pizza sauce got better. This blend makes everything just a little bit better without having to think twice.”

Pro tip

Try layered seasoning:
– First layer before cooking – adds depth and absorbs into the meat.
– Another thin layer just before serving – brings out the fresh, aromatic flavours and brings the dish to life.

It works particularly well on chicken wings, ribs, grilled pork neck and even burger patties.