Burnt Finger BBQ Smokey Kansas City BBQ Sauce
16,00 €
Burnt Finger BBQ Smokey KC Barbecue sauce. Net weight 558g
COMPONENTS: Water, sugar, tomato paste, distilled vinegar,
seasonings (mustard flour, sugar, salt, spices, dried
garlic, paprika, Worcestershire sauce (vinegar, molasses,
corn syrup, salt, caramel color, garlic, sucrose, spices,
tamarind, natural flavouring and maltodextrin),
onion powder and malic acid), molasses, natural flavouring,
spices, MAISI starch, caramel colour.
Nutrition information per 100 g: energy 143 kcal (598 kJ), fat 0 g,
of which saturated fatty acids 0 g, carbohydrates 37 g,
of which sugars 31 g, protein 0 g, salt 2,3 g.
Best before: see on the packet.
Produced in the USA
Importer: Resaco BV, Karrewiel 8, 6942 LK Didam.
Distributor in Estonia: BBQ Ässad OÜ www.bbqassad.ee www.bbqassad.ee
In stock
Burnt Finger BBQ Smokey Kansas City BBQ Sauce
Burnt Finger BBQ Smokey Kansas City BBQ Sauce is a true Kansas City classic – a rich, sweet-smoky, full-bodied BBQ sauce that has won awards and fans in the barbecue world. It’s a sauce you’ll recognize even if you take the label off – the deep smokiness, thick texture and perfect balance of flavors speak for themselves. This thick, ketchup-based sauce sticks to the meat perfectly and creates a beautiful, glossy glaze. The sweetness, tomato filling and moderate smoky spice seem to blend into a coherent whole. Exactly what a true Kansas City BBQ fan expects.
BBQ Aces comment
“Burnt Finger Smokey KC is one of those sauces that every BBQ enthusiast should have in their cupboard. Just take it, pour it on and it works.
Thick, flavourful and deliciously smoky – perfect for all meats, burgers, ribs and chicken. If the Blues Hog is a legend, the Burnt Finger is his Kansas City brother. Honestly, we don’t bother talking long… this sauce is just freaking good.”
Pro tip
Mix this sauce with your favorite beet or vinegar-based sauce and prepare ribs, chicken or brisket with exactly the same glaze as the teams in the southern and central US.
The classic combo: 50% Burnt Finger Smokey KC + 50% some more liquid spicy sauce.
Tune both the spiciness and sweetness to your exact taste.
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