Why choose Napoleon Grill?
Napoleon is a Canadian family-owned company that has focused on developing high-quality grills and outdoor cooking solutions for decades. The brand is known around the world for reliability, innovation and longevity.
Every Napoleon grill is designed to offer precise heat control, robust construction and thoughtful ease of use. Whether it’s a charcoal, gas or pellet grill, Napoleon combines modern design with practical solutions: stainless steel burners, cast iron grills, JETFIRE™ ignition system, ACCU-PROBE™ thermometer and clever storage solutions are just a few examples.
Napoleon’s range covers all needs – from portable models to full-solution field kitchens. If you value reliability, functionality and the versatility to grill all year round, Napoleon is the right choice.
Differences between freestyle models
All Freestyle models feature high quality cast iron grills, a reliable JetFire™ ignition system and a compact design. The main differences are the number of burners, the presence of side burners and the size of the cooking surface.
Freestyle is perfect for those looking for a simple and space-saving solution. For larger needs, the 425 models offer more cooking surface and additional options. The Sizzle Zone™ version adds professional steak making capability.
Freestyle 365 – Compact and simple model – 3 stainless steel burners – Cast iron grates and mechanical control – Suitable for smaller terraces or gardens.
Freestyle 365SB – Compact grill with side burner – 3 main burners + separate side burner – Cast iron grates and extra function for cooking side dishes – Good choice when you need more flexibility.
Freestyle 425SB – Larger cooking surface model – 4 stainless steel burners + side burner – Cast iron grates, Accu-Probe™ thermometer – Suitable for family or frequent griller.
Freestyle 425SIB – The most versatile Freestyle model – 4 main burners + Sizzle Zone™ ceramic side burner – Ideal for steaks and high temperature cooking – The best choice if you want more performance and dedicated meat preparation.




























